Sticky Sesame Chicken Drumsticks with Wedges and Salad

Simply delicious
This quick and flavoursome dish is designed to provide a touch of inspiration and make everyday life easier for you, the busy home chef.

Sticky Sesame Drumsticks

Prep: 10 minutes Cooking: 45 minutes Serves: 4

8 chicken drumsticks

¼ cup soy sauce

2 tbs sweet chilli sauce

1 tbs brown sugar

1 clove garlic, crushed

¼ tsp ground ginger

2 tbs sesame seeds

1 Packet of frozen Potato Wedges

salad, to serve

1 Slash each drumstick a couple of times where the meat is thickest. Place in a large snap-lock bag.

2 Combine sauces, sugar, garlic and ginger in a jug. Pour into the bag and seal tight. Marinate in the refrigerator for at least 30 minutes, or overnight if you have time, turning occasionally.

3 Preheat oven to 200°C and line a roasting pan with bake paper or foil. Transfer drumsticks and marinade to pan, arranging in a single layer. Bake for 20 minutes. Turn and baste with marinade and sprinkle evenly with sesame seeds. Return to oven and cook for a further 20-25 minutes, until cooked through.

4 While drumsticks are cooking, deep-fry wedges until golden. Serve drumsticks with wedges and a nice lettuce salad.