Thursday

Blueberry Dump Pudding with Ice Cream

A simple pudding recipe with blueberries. I like it best served warm with some vanilla ice cream. (best Vanilla Ice Cream recipe )
Prep and Cook Time is around thirty minutes.
Ingredients:
1 regular size box vanilla/plain cake mix
4 cups fresh blueberries (thawed works well also)
1/2 cup granulated sugar
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon


Directions:
Preheat oven to 350 degrees F.
Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir.
Bake for 50 minutes or until light brown.

Serve warm or cold, topped with ice cream.

blueberry dump pudding

Monday

Easy Moroccan Chicken with Olives

This is a very quick and easy MOROCCAN CHICKEN dish. The olives make it a little special. It only takes around 30 minutes to make.
Ingredients:
2 fresh boneless, skinless chicken breasts
2/3 cup apricot jam
1/2 cup grren or black olives
1 tablespoon lemon juice
2 teaspoons grated ginger
1 teaspoon cinnamon, ground
Directions:

Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15
to 20 minutes or until done.
Meanwhile combine apricot jam, black olives, lemon juice, ginger and cinnamon in a small saucepan; heat until bubbly.
Transfer chicken to a serving dish; dress with sauce. Serve Warm. Serve with rice or even better cous cous and a salad.

easy morrocan chicken with olives

Saturday

Your First Charcoal Grill, Cooking With Flavour

Maybe you will have simply moved into your first place, otherwise you determined that you wished to broaden your horizons and take a look at new things. Perhaps you went to a Christmas Holiday barbeque party and tasted the attractive smoked flavour, and determined you wanted to attempt to replicate it. After doing all your research, you decided that a charcoal grill is right for you. Now what?

Now that you've got determined you need a charcoal grill, you have to determine what kind of charcoal grill will fit your needs. Are you planning on touring and utilizing your charcoal grill? If that's the case, you'll need a charcoal grill that's sufficiently small to travel with you. Smaller charcoal grills are perfect for cookouts, camping, and tail gate parties, however wouldn't be helpful in the event you were cooking for a larger amount of people. In the event you plan on feeding a larger quantity of people, a larger charcoal grill will higher suit your needs. In case you are having issues deciding on which type it's best to get, you may consider getting both. Smaller charcoals grills can value as little as $10 to $15 dollars, and will provide you with the power to travel.

Charcoal grills contain hot embers and fireplace when it's in use. Safety should also be a major concern when you're picking out your first Charcoal grill. Search for a charcoal grill with a sturdy structure and durable legs. Should you grill does now have sturdy legs, it’s probabilities of falling over is far greater. When a charcoal grill falls over, it is going to send the recent coals flying. Many charcoal grills also have in-built security features corresponding to a water reservoir and smothering valves. Undoubtedly, if you find yourself cooking with fireplace, accidents can happen. Within the case that your grill will get out of control or grow to be to hot, these safety options will forestall probably dangerous fires. The fire department has significantly better things to do then allow you to cook.

Steak and vegies on a Charcoal BBQ grill

One of the crucial noticeable options when using charcoal is the flavour of the meals you cook. To cook dinner with a charcoal grill, you need to purchase charcoal briquettes and lighter fluid.  Charcoal is a one use merchandise, and can need to be discarded after every use. Charcoal will be picked up at your local superstore, gasoline station, or grocery retailer, and is often pretty inexpensive. Charcoal have to be light and allowed to burn until the charcoal is now not on hearth, but is pink embers. The easiest way to get the pile to burn is by stacking it in a pyramid.

While nobody likes to wash their grill, it is needed to take care of your grill if you would like it to final it’s intended lifetime. One downside you will face is the truth that Charcoal grills keep hot for a protracted period of time. You may remedy this situation 2 ways. First you'll be able to go away your grill open, allowing it to burn out. This technique sometimes burns loads of the grease off, but can potentially cause issues if you are not near your barbeque grill.  You do not want to start a fire. Another approach is to fully close off your grill and deny the hearth oxygen. As soon because the grill is chilly, or chilly enough not to burn you, it would be best to clean the grill. Leaving the grill dirty for any amount of time will cause the build up to turn out to be arduous, and should make it harder to remove. Use a wire brush to clean off the floor areas of your grill, after which spray cooking oil on the surface. Take the racks off and clean them with dishwashing soap. Daybreak or different manufacturers that have degreasers work best. Rinse the racks off, and replace them in the grill.