A simple pudding recipe with blueberries. I like it best served warm with some vanilla ice cream. (best Vanilla Ice Cream recipe )
Prep and Cook Time is around thirty minutes.
Ingredients:
1 regular size box vanilla/plain cake mix
4 cups fresh blueberries (thawed works well also)
1/2 cup granulated sugar
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F.
Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir.
Bake for 50 minutes or until light brown.
Serve warm or cold, topped with ice cream.
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