Easy Moroccan Chicken with Olives

This is a very quick and easy MOROCCAN CHICKEN dish. The olives make it a little special. It only takes around 30 minutes to make.
Ingredients:
2 fresh boneless, skinless chicken breasts
2/3 cup apricot jam
1/2 cup grren or black olives
1 tablespoon lemon juice
2 teaspoons grated ginger
1 teaspoon cinnamon, ground
Directions:

Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15
to 20 minutes or until done.
Meanwhile combine apricot jam, black olives, lemon juice, ginger and cinnamon in a small saucepan; heat until bubbly.
Transfer chicken to a serving dish; dress with sauce. Serve Warm. Serve with rice or even better cous cous and a salad.